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Mini-Pizzas

Mini-Pizzas
  • For : 6 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Mini-Pizzas :

  • short crust pastry
  • crushed tomatoes
  • black olives
  • oregano
  • grated emmental

Technical stages for Mini-Pizzas :

  • Roll out the short crust pastry.
  • Cut discs using a plain or fluted cutter with the same diameter as the mold prints and line silicone tartlets mold.
  • Fill each pastry base with a teaspoon of crushed tomatoes.
  • Sprinkle the surface with grated emmental.
  • Add 1/2 anchovies and 1/2 black olives
  • Sprinkle with oregano.
  • Bake in hot oven, 180°C for about fifteen minutes.
  • If these mini-pizzas are served for apéritif, reduce baking time by 5 minutes so that they are not dry after reheating.
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The essentials

To make this recipe, some of these items will be required:

Wooden rolling pin 50 cmWooden rolling pin 50 cm 6.90 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Flexipan - 48 tartlets Ø 5 x H 1,5 cmFlexipan - 48 tartlets Ø 5 x H 1,5 cm 97.80 Euro
Exoglass® round plain cutters (x 7)Exoglass® round plain cutters (x 7) 34.99 Euro
Round plain tart moulds loose bottom Ø 10 cmRound plain tart moulds loose bottom Ø 10 cm 14.79 Euro
Pizza Mould Ø 15,5 cmPizza Mould Ø 15,5 cm 6.81 Euro