Mini-Pizzas
  • For : 6 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Mini-Pizzas :

  • short crust pastry
  • crushed tomatoes
  • black olives
  • oregano
  • grated emmental

Technical stages for Mini-Pizzas :

Mini-Pizzas - 1
1
Mini-Pizzas - 2
2

Cut discs using a plain or fluted cutter with the same diameter as the mold prints...

Mini-Pizzas - 3
3

... and line silicone tartlets mold.

Mini-Pizzas - 4
4

Fill each pastry base with a teaspoon of crushed tomatoes.

Mini-Pizzas - 5
5

Add 1/2 black olives and sprinkle the surface with grated emmental.

Mini-Pizzas - 6
6

Sprinkle with oregano.

Mini-Pizzas - 7
7

Bake in hot oven, 180°C...

Mini-Pizzas - 8
8

...for about fifteen minutes.

Mini-Pizzas - 9
9

If these mini-pizzas are served for apéritif, reduce baking time by 5 minutes so that they are not dry after reheating.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required: