Cakes & Pastries

Strawberry Moelleux
Strawberry Moelleux
  • For : 8 to 10 servings
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • 200 g butter
  • 200 g almond powder
  • 200 g caster sugar
  • 7 eggs
  • 120 g flour
  • 500 g strawberrys
  • 15 cl milk
  • 1 tablespoon caster sugar

Technical Stages :

  • Add the melted butter then the diced strawberries and delicately mix using a rubber spatula.
  • Fill the muffin molds with this preparation.
  • Bake for 9 minutes.
  • Make a coulis using the cooked strawberries that were mixed with 15 cl milk.
  • Once baked, remove the moelleux from the oven and slightly leave to cool before removing from the molds.
  • Dress dessert plates and decorate each one with thinly sliced strawberries.
  • Place a moelleux nicely on each plate along with the coulis.
  • Can be served hot or cold.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Hemispherical rolled edge mixing bowl Ø 35 cmHemispherical rolled edge mixing bowl Ø 35 cm 32.10 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
White almond pasteWhite almond paste 13.90 Euro
Automatic flour sieveAutomatic flour sieve 13.00 Euro
Metal spatula - 21 cmMetal spatula - 21 cm 9.30 Euro
Flexipan - 24 muffins Ø 7 x H 4 cmFlexipan - 24 muffins Ø 7 x H 4 cm 95.40 Euro
Silicone spatula (35 cm)Silicone spatula (35 cm) 5.30 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration