Cakes & Pastries
Non-illustrated recipe - Illustrated recipe

Strawberry Moelleux

Strawberry Moelleux
  • For : 8 to 10 servings
  • Time : 
  • Difficulty : 

Ingredients for Strawberry Moelleux :

  • 200 g butter
  • 200 g almond powder
  • 200 g caster sugar
  • 7 eggs
  • 120 g flour
  • 500 g strawberrys
  • 15 cl milk
  • 1 tablespoon caster sugar
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Technical stages for Strawberry Moelleux :

  • Add the melted butter then the diced strawberries and delicately mix using a rubber spatula.
  • Fill the muffin molds with this preparation.
  • Bake for 9 minutes.
  • Make a coulis using the cooked strawberries that were mixed with 15 cl milk.
  • Once baked, remove the moelleux from the oven and slightly leave to cool before removing from the molds.
  • Dress dessert plates and decorate each one with thinly sliced strawberries.
  • Place a moelleux nicely on each plate along with the coulis.
  • Can be served hot or cold.
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