Strawberry Moelleux

Ingredients for Strawberry Moelleux :

	1 Prepare all ingredients: Preheat the oven to 180°C.
	2 Wash and tail the strawberries. Dice half strawberries in small dice. Set aside.
	3 Cook the other half of strawberries with a little bit water and a tablespoon caster sugar on medium heat for 7 minutes (Save some strawberries for decoration). The result must be syrup like. Set aside.
	4 Melt the butter in a microwave or in a bain-marie. Break the 7 eggs in a bowl.
	5 Add the sugar...
	6 ...and beat until the mixture is smooth.
	7 Add the almond paste and beat vigorously to avoid lumps.
	8 Finish by gradually adding the flour that you have sifted. Mix well.
	9 Add the melted butter...
	10 ...then the diced strawberries and delicately mix using a rubber spatula.
	11 Fill the muffin molds with this preparation.
	12 Bake for 9 minutes.
	13 Make a coulis using the cooked strawberries...
	14 ...that were mixed with 15 cl milk.
	15 Once baked, remove the moelleux from the oven and slightly leave to cool before removing from the molds.
	16 Dress dessert plates and decorate each one with thinly sliced strawberries. Place a moelleux nicely on each plate along with the coulis. Can be served hot or cold.