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Non-illustrated recipe - Illustrated recipe

Moka

Moka
  • For : 8 servings
  • Time : 1 hour
  • Difficulty :  medium

Ingredients for Moka :

  • 1 génoise
  • coffee flavoured butter cream
  • 16° syrup
  • sliced almonds
  • coffee extract

Technical stages for Moka :

  • Cut the génoise in three layers with a saw knife.
  • Punch the first genoise disc with cold 16° syrup. You can flavour the syrup with the alcohol of your choice.
  • With a metal spatula, spread a first layer of coffee flavoured butter cream.
  • Punch the second genoise disc and put it on the first one.
  • Lay a second layer of cream.
  • Cover with the last disc and punch again with the syrup.
  • Mask the surface and sides of the cake with butter cream.
  • With a star shaped pastry bag, decorate the rest of the moka with the remaining butter cream.
  • Broil in warm oven or with a torch the sliced almonds.
  • Stick the cooled almonds all around the moka.
  • Keep in the fridge.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Sliced almonds 1 kgSliced almonds 1 kg 7.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 41.41 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.60 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.70 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.19 Euro