Cakes & Pastries

Moka
Moka
  • For : 8 servings
  • Time : 1 hour
  • Difficulty :  medium

For this recipe, you need :

  • 1 génoise
  • coffee flavoured butter cream
  • 16° syrup
  • sliced almonds
  • coffee extract

Technical Stages :

  • Cut the génoise in three layers with a saw knife.
  • Punch the first genoise disc with cold 16° syrup. You can flavour the syrup with the alcohol of your choice.
  • With a metal spatula, spread a first layer of coffee flavoured butter cream.
  • Punch the second genoise disc and put it on the first one.
  • Lay a second layer of cream.
  • Cover with the last disc and punch again with the syrup.
  • Mask the surface and sides of the cake with butter cream.
  • With a star shaped pastry bag, decorate the rest of the moka with the remaining butter cream.
  • Broil in warm oven or with a torch the sliced almonds.
  • Stick the cooled almonds all around the moka.
  • Keep in the fridge.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Sliced almondsSliced almonds   Lower price   23.20 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.10 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 39.40 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.30 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.10 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration