Cakes & Pastries

Moka
Moka
  • For : 8 servings
  • Time : 1 hour
  • Difficulty : medium

For this recipe, you need :

  • 1 génoise
  • coffee flavoured butter cream
  • 16° syrup
  • sliced almonds
  • coffee extract

Technical Stages :

Moka - 1
1

Prepare all the ingredients you will need.

Moka - 2
2

Cut the génoise in three layers with a saw knife.

Moka - 3
3

Punch the first genoise disc with cold 16° syrup. You can flavour the syrup with the alcohol of your choice.

Moka - 4
4

With a metal spatula, spread a first layer of coffee flavoured butter cream.

Moka - 5
5

Punch the second genoise disc and put it on the first one.

Moka - 6
6

Lay a second layer of cream.

Moka - 7
7

Cover with the last disc...

Moka - 8
8

...and punch again with the syrup.

Moka - 9
9

Mask the surface and sides of the cake with butter cream.

Moka - 10
10

The genoise itself must not be visible anymore and its top must be flat.

Moka - 11
11

With a star shaped pastry bag, decorate the rest of the moka with the remaining butter cream.

Moka - 12
12

Go on until the moka is ready. Broil in warm oven or with a torch the sliced almonds.

Moka - 13
13

Stick the cooled almonds all around the moka. Keep refrigerated.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Sliced almondsSliced almonds   Lower price   23.20 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.10 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 39.40 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.30 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.10 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
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