Moka


For : 8 servings Time : 1 hour Difficulty :

Ingredients for Moka :

	1 Prepare all the ingredients you will need.
	2 Cut the génoise in three layers with a saw knife.
	3 the first genoise disc with cold 16° syrup. You can flavour the syrup with the alcohol of your choice.
	4 With a metal spatula, spread a first layer of coffee flavoured butter cream.
	5 Punch the second genoise disc and put it on the first one.
	6 Lay a second layer of cream.
	7 Cover with the last disc...
	8 ...and punch again with the syrup.
	9 Mask the surface and sides of the cake with butter cream.
	10 The genoise itself must not be visible anymore and its top must be flat.
	11 With a star shaped pastry bag, decorate the rest of the moka with the remaining butter cream.
	12 Go on until the moka is ready. Broil in warm oven or with a torch the sliced almonds.
	13 Stick the cooled almonds all around the moka. Keep refrigerated.