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Non-illustrated recipe - Illustrated recipe

Moka

Moka
  • For : 8 servings
  • Time : 1 hour
  • Difficulty :  medium

Ingredients for Moka :

  • 1 génoise
  • coffee flavoured butter cream
  • 16° syrup
  • sliced almonds
  • coffee extract

Technical stages for Moka :

Moka - 1
1

Prepare all the ingredients you will need.

Moka - 2
2

Cut the génoise in three layers with a saw knife.

Moka - 3
3

Punch the first genoise disc with cold 16° syrup. You can flavour the syrup with the alcohol of your choice.

Moka - 4
4

With a metal spatula, spread a first layer of coffee flavoured butter cream.

Moka - 5
5

Punch the second genoise disc and put it on the first one.

Moka - 6
6

Lay a second layer of cream.

Moka - 7
7

Cover with the last disc...

Moka - 8
8

...and punch again with the syrup.

Moka - 9
9

Mask the surface and sides of the cake with butter cream.

Moka - 10
10

The genoise itself must not be visible anymore and its top must be flat.

Moka - 11
11

With a star shaped pastry bag, decorate the rest of the moka with the remaining butter cream.

Moka - 12
12

Go on until the moka is ready. Broil in warm oven or with a torch the sliced almonds.

Moka - 13
13

Stick the cooled almonds all around the moka. Keep refrigerated.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Sliced almonds 1 kgSliced almonds 1 kg 8.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 41.50 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.50 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.70 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.30 Euro