Biscayan Cod

Technical stages for Biscayan Cod :

• The night before, soak the cod in cold water (skin side up), changing the water 3 or 4 times to de-salt it.
• Dip the cod in a large pot of cold water and bring to a simmer; keep it there for three minutes without ever boiling.
• Remove the fish, cut it in pieces, removing skin and bones. Set aside.
• Pour the olive oil in a large terracota.
• the minced garlic and onion, as well as the chopped parsley.
• Add a tablespoon of flour. Mix well before adding the pieces of codm tomatoes and diced peppers.
• Add pepper and chili pepper, but taste before salting. for 5 long minutes before adding the tomato paste and white wine.
• Cook for an additional 10 minutes, then bake in the oven at 200°C or 392°F for 15 minutes.
• Serve warm.