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Mussel marinières

Mussel marinières
  • For : 8 servings
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Mussel marinières :

  • 2.4 kg mussels
  • 3 dl white wine
  • 100 g shallots
  • 50 g parsley sprigs
  • 30 g of garlic
  • pepper

Technical stages for Mussel marinières :

  • Carefully scrub the mussels. Wash 2 or 3 times under running water, then drain. Keep in the fridge.
  • ciseler the shallots and chop the parsley. Put the drained mussels in a pot with the white wine, shallots and parsley.
  • Season (be cautious with the salt as the mussels are naturally salty).
  • Add 100 g butter and cook, lid on, for 6 to 8 minutes. Stir from time to time. Remove from the heat when all the mussels open.
  • Arrange the mussels in a large bowl, using a skimmer. Add 100 g butter to the broth, stirring to combine it.
  • Pour the juice on the mussels, watching out for the sand that could have stayed with the mussels.
  • Sprinkle with chopped parsley. Serve warm.
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The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
Stainless steel skimmer Ø 12 cmStainless steel skimmer Ø 12 cm 11.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Knife for sole filletsKnife for sole fillets 22.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Excellence or Tradition lid Ø 28 cmExcellence or Tradition lid Ø 28 cm 22.31 Euro
La cuisine des coquillages et des crustacésLa cuisine des coquillages et des crustacés 38.00 Euro