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Mussel marinières

Mussel marinières
  • For : 8 servings
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Mussel marinières :

  • 2.4 kg mussels
  • 3 dl white wine
  • 100 g shallots
  • 50 g parsley sprigs
  • 30 g of garlic
  • pepper

Technical stages for Mussel marinières :

Mussel marinières - 1
1

Prepare all ingredients.

Mussel marinières - 2
2

Carefully scrub the mussels. Wash 2 or 3 times under running water, then drain. Keep in the fridge.

Mussel marinières - 3
3

Ciseler the shallots...

Mussel marinières - 4
4

...and chop the parsley.

Mussel marinières - 5
5

Ciseler the garlic.

Mussel marinières - 6
6

Put the drained mussels in a pot.

Mussel marinières - 7
7

Add the shallots...

Mussel marinières - 8
8

...the garlic...

Mussel marinières - 9
9

and the parsley.

Mussel marinières - 10
10

Add the white wine.

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11

Cook, lid on, for 6 to 8 minutes.

Mussel marinières - 12
12

Stir from time to time.

Mussel marinières - 13
13

Remove from the heat when all the mussels open.

Arrange the mussels in a large bowl, using a skimmer. Pour the juice on the mussels, watching out for the sand that could have stayed with the mussels. Sprinkle with chopped parsley. Serve hot.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Stainless steel skimmer Ø 12 cmStainless steel skimmer Ø 12 cm 10.30 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Knife for sole filletsKnife for sole fillets 19.70 Euro
Chopper expressChopper express 24.90 Euro
EXCELLENCE or TRADITION Lid Ø28 cmEXCELLENCE or TRADITION Lid Ø28 cm 23.00 Euro
La cuisine des coquillages et des crustacésLa cuisine des coquillages et des crustacés 38.00 Euro