Warm Starters
Non-illustrated recipe - Illustrated recipe

Mussel marinières

Mussel marinières
  • For : 8 servings
  • Time : 30 minutes
  • Difficulty : 

Ingredients for Mussel marinières :

  • 2.4 kg mussels
  • 3 dl white wine
  • 100 g shallots
  • 50 g parsley sprigs
  • 30 g of garlic
  • pepper
Print this recipe

Technical stages for Mussel marinières :

Mussel marinières - 1
1

Prepare all ingredients.

Mussel marinières - 2
2

Carefully scrub the mussels. Wash 2 or 3 times under running water, then drain. Keep in the fridge.

Mussel marinières - 3
3

the shallots...

Mussel marinières - 4
4

...and chop the parsley.

Mussel marinières - 5
5

Ciseler the garlic.

Mussel marinières - 6
6

Put the drained mussels in a pot.

Mussel marinières - 7
7

Add the shallots...

Mussel marinières - 8
8

...the garlic...

Mussel marinières - 9
9

and the parsley.

Mussel marinières - 10
10

Add the white wine.

Mussel marinières - 11
11

Cook, lid on, for 6 to 8 minutes.

Mussel marinières - 12
12

Stir from time to time.

Mussel marinières - 13
13

Remove from the heat when all the mussels open.

Arrange the mussels in a large bowl, using a skimmer. Pour the juice on the mussels, watching out for the sand that could have stayed with the mussels. Sprinkle with chopped parsley. Serve hot.
Currently on sale
Cooking heat-probeCooking heat-probe 29.90 Euro
Cake stand 4 tiersCake stand 4 tiers 63.60 Euro
Multigrater MandolineMultigrater Mandoline 29.00 Euro
Krampouz standard crepe maker Ø 40 cm - 3000 WKrampouz standard crepe maker Ø 40 cm - 3000 W 379.00 Euro
Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.90 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !