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Mussel marinières

Mussel marinières
  • For : 8 servings
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Mussel marinières :

  • 2.4 kg mussels
  • 3 dl white wine
  • 100 g shallots
  • 50 g parsley sprigs
  • 30 g of garlic
  • pepper

Technical stages for Mussel marinières :

Mussel marinières - 1
1

Prepare all ingredients.

Mussel marinières - 2
2

Carefully scrub the mussels. Wash 2 or 3 times under running water, then drain. Keep in the fridge.

Mussel marinières - 3
3

Ciseler the shallots...

Mussel marinières - 4
4

...and chop the parsley.

Mussel marinières - 5
5

Ciseler the garlic.

Mussel marinières - 6
6

Put the drained mussels in a pot.

Mussel marinières - 7
7

Add the shallots...

Mussel marinières - 8
8

...the garlic...

Mussel marinières - 9
9

and the parsley.

Mussel marinières - 10
10

Add the white wine.

Mussel marinières - 11
11

Cook, lid on, for 6 to 8 minutes.

Mussel marinières - 12
12

Stir from time to time.

Mussel marinières - 13
13

Remove from the heat when all the mussels open.

Arrange the mussels in a large bowl, using a skimmer. Pour the juice on the mussels, watching out for the sand that could have stayed with the mussels. Sprinkle with chopped parsley. Serve hot.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
Stainless steel skimmer Ø 12 cmStainless steel skimmer Ø 12 cm 11.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Knife for sole filletsKnife for sole fillets 22.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Excellence or Tradition lid Ø 28 cmExcellence or Tradition lid Ø 28 cm 22.31 Euro
La cuisine des coquillages et des crustacésLa cuisine des coquillages et des crustacés 38.00 Euro