Printable version Desserts
Non-illustrated recipe

White Chocolate Mousse

  • For : 10 servings
  • Time : 1 hour
  • Difficulty :  medium

Ingredients for White Chocolate Mousse :

  • 200 g crème fraiche
  • 450 g white chocolate
  • 5 egg yolks
  • 50 g 30° syrup
  • 7 leaves gelatin
  • 850 g whipping cream

Technical stages for White Chocolate Mousse :

  • Heat up the creme fraiche and pour it on the ground white chocolate. Mix and keep aside.
  • Soak the gelatin in cold water.
  • Warm up the 30° syrup. Meanwhile, clarify the eggs and put the yolks in a hand mixer bowl (keep the whites to use somewhere else).
  • When the syrup starts boiling, beat the eggs on low speed and add the syrup. Add the drained gelatin and beat at full speed. Beat until fully cooled.
  • Mix this mixture with the melted chocolate.
  • Whip the cold whipping cream and combine it immediately to the mix.
  • Pour immediately into service bowl(s).
  • Leave to set in the fridge.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

White satin chocolate coatingWhite satin chocolate coating 44.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
"Kitchenaid" beater K5"Kitchenaid" beater K5 836.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 22.40 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro