Desserts
Non-illustrated recipe

White Chocolate Mousse

  • For : 10 servings
  • Time : 
  • Difficulty : 

Ingredients for White Chocolate Mousse :

  • 200 g crème fraiche
  • 450 g white chocolate
  • 5 egg yolks
  • 50 g 30° syrup
  • 7 leaves gelatin
  • 850 g whipping cream
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Technical stages for White Chocolate Mousse :

  • Heat up the creme fraiche and pour it on the ground white chocolate. Mix and keep aside.
  • Soak the gelatin in cold water.
  • Warm up the 30° syrup. Meanwhile, the eggs and put the yolks in a hand mixer bowl (keep the whites to use somewhere else).
  • When the syrup starts boiling, beat the eggs on low speed and add the syrup. Add the drained gelatin and beat at full speed. Beat until fully cooled.
  • Mix this mixture with the melted chocolate.
  • Whip the cold and combine it immediately to the mix.
  • Pour immediately into service bowl(s).
  • Leave to set in the fridge.
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