Creams

Chocolate Mousse
Chocolate Mousse
  • For : cake filling
  • Time : 35 minutes
  • Difficulty :  medium

For this recipe, you need :

  • 140 g sugar
  • 210 g eggs
  • 1/2 litre whipping cream
  • 375 g dark chocolate

Technical Stages :

  • Cook the sugar at 121°C or 250°F and pour on the eggs while beating with a hand mixer on low speed.
  • As soon as the sugar has been combined, beat at high speed until fully cooled. This mixture is called "bomb mix".
  • Meanwhile melt the chocolate in a bain Marie or in the microwave oven. Whip up the whipping cream. Combine the melted chocolate with the bomb mix. Gradually add the whipped cream.
  • The chocolate mousse is ready for use. You can use it for many differents kinds of desserts (chocolate cakes, etc...)
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Dark chocolate pastilles (50% cocoa)Dark chocolate pastilles (50% cocoa) 29.80 Euro
Electronic thermometer 1Electronic thermometer 1 22.10 Euro
Beater Mixer Alphamix® 5 litresBeater Mixer Alphamix® 5 litres 910.00 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
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