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Chocolate Mousse

Chocolate Mousse
  • For : cake filling
  • Time : 35 minutes
  • Difficulty :  medium

Ingredients for Chocolate Mousse :

  • 140 g sugar
  • 210 g eggs
  • 1/2 litre whipping cream
  • 375 g dark chocolate

Technical stages for Chocolate Mousse :

  • Cook the sugar at 121°C or 250°F and pour on the eggs while beating with a hand mixer on low speed.
  • As soon as the sugar has been combined, beat at high speed until fully cooled. This mixture is called "bomb mix".
  • Meanwhile melt the chocolate in a bain Marie or in the microwave oven. Whip up the whipping cream. Combine the melted chocolate with the bomb mix. Gradually add the whipped cream.
  • The chocolate mousse is ready for use. You can use it for many differents kinds of desserts (chocolate cakes, etc...)
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 22.40 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Mixer Bamix Gastro 200Mixer Bamix Gastro 200 171.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Dark chocolate mousseDark chocolate mousse 18.90 Euro