Creams

Chocolate Mousse
Chocolate Mousse
  • For : cake filling
  • Time : 35 minutes
  • Difficulty : medium

For this recipe, you need :

  • 140 g sugar
  • 210 g eggs
  • 1/2 litre whipping cream
  • 375 g dark chocolate

Technical Stages :

Chocolate Mousse - 1
1

Cook the sugar at 121°C or 250°F...

Chocolate Mousse - 2
2

...and pour on the eggs while beating with a hand mixer on low speed.

Chocolate Mousse - 3
3

As soon as the sugar has been combined, beat at high speed until fully cooled.

Chocolate Mousse - 4
4

This mixture is called "bomb mix".

Chocolate Mousse - 5
5

Meanwhile melt the chocolate in a bain Marie or in the microwave oven.

Chocolate Mousse - 6
6

Whip up the whipping cream.

Chocolate Mousse - 7
7

Combine the melted chocolate...

Chocolate Mousse - 8
8

...with the bomb mix.

Chocolate Mousse - 9
9

Gradually add the whipped cream.

Chocolate Mousse - 10
10

The chocolate mousse is ready for use. You can use it for many differents kinds of desserts (chocolate cakes, etc...)

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Dark chocolate pastilles (50% cocoa)Dark chocolate pastilles (50% cocoa)   Lower price   29.80 Euro
Electronic thermometer 1Electronic thermometer 1 22.10 Euro
Beater Mixer Alphamix® 5 litresBeater Mixer Alphamix® 5 litres 910.00 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
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