Desserts
Non-illustrated recipe - Illustrated recipe

Chocolate Mousse

Chocolate Mousse
  • For : cake filling
  • Time : 35 minutes
  • Difficulty : 

Ingredients for Chocolate Mousse :

  • 140 g sugar
  • 210 g eggs
  • 1/2 litre whipping cream
  • 375 g dark chocolate
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Technical stages for Chocolate Mousse :

Chocolate Mousse - 1
1

Cook the sugar at 121°C or 250°F...

Chocolate Mousse - 2
2

...and pour on the eggs while beating with a hand mixer on low speed.

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3

As soon as the sugar has been combined, beat at high speed until fully cooled.

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4

This is called "bomb mix".

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5

Meanwhile melt the chocolate in a bain Marie or in the microwave oven.

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6

Whip up the .

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7

Combine the melted chocolate...

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8

...with the bomb mix.

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9

Gradually add the whipped cream.

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10

The chocolate mousse is ready for use. You can use it for many differents kinds of desserts (chocolate cakes, etc...)
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