Printable version Salted Preparations
Non-illustrated recipe

Shrimp or Crab Mousse

  • For : Toasts or canapes
  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Shrimp or Crab Mousse :

  • 100 g crab meat or shrimp puree
  • 100 g butter
  • 100 to 200 g cold bechamel sauce
  • salt
  • pepper

Technical stages for Shrimp or Crab Mousse :

  • Mix the shrimp puree or crab meat with the butter and cold bechamel sauce.
  • Season.
  • Blend well.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.00 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.40 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro