Salted Preparations
Non-illustrated recipe

Shrimp or Crab Mousse

  • For : Toasts or canapes
  • Time : 
  • Difficulty : 

Ingredients for Shrimp or Crab Mousse :

  • 100 g crab meat or shrimp puree
  • 100 g butter
  • 100 to 200 g cold bechamel sauce
  • salt
  • pepper
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Technical stages for Shrimp or Crab Mousse :

  • Mix the shrimp puree or crab meat with the butter and cold bechamel sauce.
  • Season.
  • Blend well.
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