Access your account
OK
Newsletter
OK
Français
Search
in this site
in recipes
in lessons
in the boutique
in the forum
OK
Recipes
Hors-d'uvres
Starters
Fish
Meat
Vegetables
Desserts
Le pain
Other dishes
Bases
Pastries
Creams
Salted Preparations
Sweet Preparations
Sauces
The Extras
Christmas's recipes
Diet dishes
Need help ?
You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.
Contact
About Us
Contact Us
Partners
Home
Boutique
Recipes
Learning
Forum
Club
Recipes
Illustrated Recipes
Filmed Recipes
You are here
›
Recipes
›
Bases
›
Salted Preparations
›
Shrimp or Crab Mousse
Salted Preparations
Non-illustrated recipe
Shrimp or Crab Mousse
For :
Toasts or canapes
Time :
15 minutes
Difficulty :
easy
For this recipe, you need :
100 g crab meat or shrimp puree
100 g butter
100 to 200 g cold bechamel sauce
salt
pepper
Technical Stages :
Mix the shrimp puree or crab meat with the butter and cold
bechamel sauce
.
Season.
Blend well.
Thank you for following this recipe !
The essentials
To make this recipe, some of these items will be required:
Hemispherical rolled edge mixing bowl Ø 20 cm
16.50 Euro
Stainless steel whisk 12 cm
11.80 Euro
Copyright © 1997-2008, www.meilleurduchef.com - All rights reserved.
Website created by Plat-Net.