Desserts
Non-illustrated recipe

Strawberry Mousse

  • For : 8 servings
  • Time : 
  • Difficulty : 

Ingredients for Strawberry Mousse :

  • 12 leaves gelatin
  • 250 g strawberry puree
  • 150 g italian meringue
  • 250 g whipping cream
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Technical stages for Strawberry Mousse :

  • Soak the gelatin in cold water.
  • Warm up the puree and add the drained gelatin to it. Mix well to combine fully.
  • Let it cool at room temperature.
  • Whip the . Combine the italian meringue and then the whipped cream.
  • Pour immediately in bowls.
  • Leave to set in the fridge.
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