Printable version Diet Desserts
Non-illustrated recipe

Frozen Pineapple Mousse

  • For : 6 servings
  • Time : 3 hours + 15 minutes
  • Difficulty : easy

Ingredients for Frozen Pineapple Mousse :

  • One pineapple, about 1.5 kg

Technical stages for Frozen Pineapple Mousse :

  • Peel the pineapple, remove the core and dice it.
  • Blend and filter through a chinois.
  • Transfer this puree into a bowl and freeze for 3 hours. Stir every 15 minutes in order to obtain a solide but light mousse.
  • Fill up individual glasses and serve immediately.
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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Pineapple coring toolPineapple coring tool 12.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro