Diet Desserts
Non-illustrated recipe

Frozen Pineapple Mousse

  • For : 6 servings
  • Time : 
  • Difficulty : 

Ingredients for Frozen Pineapple Mousse :

  • One pineapple, about 1.5 kg
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Technical stages for Frozen Pineapple Mousse :

  • Peel the pineapple, remove the core and dice it.
  • Blend and filter through a .
  • Transfer this puree into a bowl and freeze for 3 hours. Stir every 15 minutes in order to obtain a solide but light mousse.
  • Fill up individual glasses and serve immediately.
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