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Salted Preparations

Ham Mousse
  • For : toasts or canapes
  • Time : 10 minutes
  • Difficulty : easy

For this recipe, you need :

  • 100 g ham puree
  • 100 g butter
  • 100 to 200 g bechamel sauce
  • salt
  • pepper

Technical Stages :

  • Blend the ham puree, butter and cold béchamel together. Season.
  • Mix well.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
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