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      - Ham Mousse

Salted Preparations

Non-illustrated recipe

Ham Mousse

For : toasts or canapes
Time : 10 minutes
Difficulty :

Ingredients for Ham Mousse :

100 g ham puree
100 g butter
100 to 200 g bechamel sauce
salt
pepper

Print this recipe

Technical stages for Ham Mousse :

Blend the ham puree, butter and cold béchamel together. Season.
Mix well.

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