Printable version Salted Preparations
Non-illustrated recipe

Ham Mousse

  • For : toasts or canapes
  • Time : 10 minutes
  • Difficulty : easy

Ingredients for Ham Mousse :

  • 100 g ham puree
  • 100 g butter
  • 100 to 200 g bechamel sauce
  • salt
  • pepper

Technical stages for Ham Mousse :

  • Blend the ham puree, butter and cold béchamel together. Season.
  • Mix well.
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The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.00 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.40 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro