Desserts
Non-illustrated recipe

Nougat Mousse

  • For : 6 servings
  • Time : 
  • Difficulty : 

Ingredients for Nougat Mousse :

  • 30 g raisins
  • 30 g diced candied cherries
  • 35 g chopped orange
  • 50 g diced candied pineapple
  • 50 g ground nougatine
  • 25 g pinions
  • 70 g egg whites
  • 125 g honey
  • 3.5 leaves gelatin
  • 375 g whipping cream
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Technical stages for Nougat Mousse :

  • Mix all the fruits and nougatine.
  • Soak the gelatin in cold water.
  • Prepare an italian meringue with the egg whites and honey (in this case the honey is replacing the sugar commonly used to make italian meringue).
  • Combine immediately the drained gelatin and beat until fully cooled.
  • Whip the cold and mix everything (whipped cream, meringue, fruits) together.
  • Arrange immediately.
  • Keep refrigerated.
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