Printable version Salted Preparations
Non-illustrated recipe

Red Pepper Mousse

  • For : Toasts or canapes
  • Time : 10 minutes
  • Difficulty : easy

Ingredients for Red Pepper Mousse :

  • 100 g red bell pepper cooked and mashed
  • 100 g butter
  • 100 to 200 g cold bechamel sauce
  • salt
  • pepper

Technical stages for Red Pepper Mousse :

  • Mix the mashed peppers to the butter and cold béchamel sauce. Season.
  • Blend well.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.00 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.40 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro