Salted Preparations
Non-illustrated recipe

Red Pepper Mousse

  • For : Toasts or canapes
  • Time : 
  • Difficulty : 

Ingredients for Red Pepper Mousse :

  • 100 g red bell pepper cooked and mashed
  • 100 g butter
  • 100 to 200 g cold bechamel sauce
  • salt
  • pepper
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Technical stages for Red Pepper Mousse :

  • Mix the mashed peppers to the butter and cold béchamel sauce. Season.
  • Blend well.
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