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Green Vegetable dishes

Leek Mousseline
  • For : 6 servings
  • Time : 35 minutes
  • Difficulty : easy

For this recipe, you need :

  • 2 kg leeks
  • 200 g heavy cream
  • juice of 1 lemon
  • salt
  • pepper

Technical Stages :

  • Peel and wash carefully the leeks. Cut them into pieces. Boil them until tender. Drain thoroughly to eliminate a maximum of water.
  • Purée the leeks.
  • Put the mashed leeks in a potm add the lemon juice and cook over low heat. Season with salt and pepper.
  • Add the heavy cream and stir.
  • Serve warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
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