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Mutton, Lamb

Lamb in Wine
  • For : 6 servings
  • Time : 1 h 50
  • Difficulty : easy

For this recipe, you need :

  • 1 kg spare ribs
  • 2 tablespoons oil
  • 200 g lean pork belly
  • 250 g baby onions
  • 125 g mushrooms
  • 2 glass red wine
  • 2 tablespoon flour
  • 1 tablespoon wine confit
  • salt
  • pepper
  • paprika
  • thyme
  • bay leaf
  • parsley
  • 2 tablespoons oil
  • 1 bouquet garni
  • white bread
  • butter

Technical Stages :

  • Cook for 5 minutes in boiling water the diced pork belly.
  • Sauté the baby onions and pork belly with a bit of oil in a large pot. Add the pieces of lamb cut in 5 cm-long (1,97 inches) squares.
  • Let it brown.
  • Dredge and stir. Moisten with warm wine and as much warm water. Stir.
  • Add the wine confit, bouquet garni and let slowly simmer (covered) for 30 more minutes. Season if needed. Add a dash of paprika and serve warm with butter fried croutons.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

PaprikaPaprika 6.20 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
3 jars of wine jams3 jars of wine jams 13.50 Euro
Chopper expressChopper express 24.90 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
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