Printable version Mutton, Lamb
Non-illustrated recipe

Lamb in Wine

  • For : 6 servings
  • Time : 1 h 50
  • Difficulty : easy

Ingredients for Lamb in Wine :

  • 1 kg spare ribs
  • 2 tablespoons oil
  • 200 g lean pork belly
  • 250 g baby onions
  • 125 g mushrooms
  • 2 glass red wine
  • 2 tablespoon flour
  • 1 tablespoon wine confit
  • salt
  • pepper
  • paprika
  • thyme
  • bay leaf
  • parsley
  • 2 tablespoons oil
  • 1 bouquet garni
  • white bread
  • butter

Technical stages for Lamb in Wine :

  • Cook for 5 minutes in boiling water the diced pork belly.
  • Sauté the baby onions and pork belly with a bit of oil in a large pot. Add the pieces of lamb cut in 5 cm-long (1,97 inches) squares.
  • Let it brown.
  • Dredge and stir. Moisten with warm wine and as much warm water. Stir.
  • Add the wine confit, bouquet garni and let slowly simmer (covered) for 30 more minutes. Season if needed. Add a dash of paprika and serve warm with butter fried croutons.
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The essentials

To make this recipe, some of these items will be required:

PaprikaPaprika 6.90 Euro
"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Chopper expressChopper express 24.90 Euro
The Onion CutterThe Onion Cutter 25.95 Euro