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Blueberry Muffins

Blueberry Muffins
  • For : 6 personnes
  • Time : 50 minutes
  • Difficulty :  medium

Ingredients for Blueberry Muffins :

  • 125 g butter
  • 175 g powdered sugar
  • 2 eggs
  • 1/4 litre of milk
  • 300 g flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 100 g blueberries
  • icing sugar
  • 1 pinch salt

Technical stages for Blueberry Muffins :

  • Mix the melted butter with powdered sugar until the mixture becomes creamy.
  • Add the eggs while beating vigorously then add the sieved flour, salt and baking powder.
  • Add milk gradually while still mixing.
  • Continue to stir the mixture as quick as possible with a spatula in order to ensure a light and flutty batter.
  • Add vanilla, then blueberries while still mixing.
  • Put the batter into silicone mold and sprinkle with icing sugar.
  • Bake in the hot oven at temperature 150°C for about 30 minutes.
  • Serve warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 23.90 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Icing sugarIcing sugar 3.30 Euro