Tarts & Biscuits
Non-illustrated recipe - Illustrated recipe

Muscadines

Muscadines
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Ingredients for Muscadines :

  • 250 ml whipping cream
  • 40 ml orange juice
  • 130 g praliné
  • 415 g milk chocolate + milk chocolate to coat
  • 8 cl Armagnac
  • icing sugar
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Technical stages for Muscadines :

  • Heat up the and pour it on the chocolate cut in pieces.
  • Add the orange juice, praliné and armagnac. Let it set in the fridge.
  • Form cylinders 0.5 to 1 cm in diameter and cut them in 2 to 2.5 cm (0,79 to 0,98 inch) long sticks.
  • Dip them in melted milk chocolate and roll in icing sugar.
  • Let to set in the fridge.
  • Keep refrigerated.
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