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Tarts & Biscuits

Muscadines
Muscadines
  • Time : 15 minutes
  • Difficulty : easy

For this recipe, you need :

  • 250 ml whipping cream
  • 40 ml orange juice
  • 130 g praliné
  • 415 g milk chocolate + milk chocolate to coat
  • 8 cl Armagnac
  • icing sugar

Technical Stages :

  • Heat up the whipping cream and pour it on the chocolate cut in pieces.
  • Add the orange juice, praliné and armagnac. Let it set in the fridge.
  • Form cylinders 0.5 to 1 cm in diameter and cut them in 2 to 2.5 cm (0,79 to 0,98 inch) long sticks.
  • Dip them in melted milk chocolate and roll in icing sugar.
  • Let to set in the fridge.
  • Keep refrigerated.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Icing sugarIcing sugar 3.10 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Almond hazelnut paste pralineAlmond hazelnut paste praline 16.00 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration