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Muscadines

Muscadines
  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Muscadines :

  • 250 ml whipping cream
  • 40 ml orange juice
  • 130 g praliné
  • 415 g milk chocolate + milk chocolate to coat
  • 8 cl Armagnac
  • icing sugar

Technical stages for Muscadines :

  • Heat up the whipping cream and pour it on the chocolate cut in pieces.
  • Add the orange juice, praliné and armagnac. Let it set in the fridge.
  • Form cylinders 0.5 to 1 cm in diameter and cut them in 2 to 2.5 cm (0,79 to 0,98 inch) long sticks.
  • Dip them in melted milk chocolate and roll in icing sugar.
  • Let to set in the fridge.
  • Keep refrigerated.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Biscuits et petites bouchéesBiscuits et petites bouchées 29.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro