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Tarts & Biscuits

Muscadines
Muscadines
  • Time : 15 minutes
  • Difficulty : easy

For this recipe, you need :

  • 250 ml whipping cream
  • 40 ml orange juice
  • 130 g praliné
  • 415 g milk chocolate + milk chocolate to coat
  • 8 cl Armagnac
  • icing sugar

Technical Stages :

Muscadines - 1
1

Prepare all the ingredients

Muscadines - 2
2

Heat up the whipping cream...

Muscadines - 3
3

...and pour it on the chocolate cut in pieces.

Muscadines - 4
4

Whisk.

Muscadines - 5
5

Add the orange juice, praliné and armagnac. Let it set in the fridge.

Muscadines - 6
6

Melt in a bain Marie the chocolate that will be used to coat the truffles.

Muscadines - 7
7

Using an apple spoon or a teaspoon, scoop up balls of ganache that you will shape in 2 to 2.5 cm (0,79 to 0,98 inch) long sticks with your fingers.

Muscadines - 8
8

Let to set in the fridge for a few minutes.

Muscadines - 9
9

Dip them in warm melted milk chocolate...

Muscadines - 10
10

..coat completely...

Muscadines - 11
11

..and roll immediately in icing sugar.

Muscadines - 12
12

Let it to set in the fridge. Keep refrigerated.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Icing sugarIcing sugar 3.10 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Almond hazelnut paste pralineAlmond hazelnut paste praline 16.00 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration