Tarts & Biscuits
Non-illustrated recipe - Illustrated recipe

Muscadines

Muscadines
  • Time : 15 minutes
  • Difficulty : 

Ingredients for Muscadines :

  • 250 ml whipping cream
  • 40 ml orange juice
  • 130 g praliné
  • 415 g milk chocolate + milk chocolate to coat
  • 8 cl Armagnac
  • icing sugar
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Technical stages for Muscadines :

Muscadines - 1
1

Prepare all the ingredients

Muscadines - 2
2

Heat up the ...

Muscadines - 3
3

...and pour it on the chocolate cut in pieces.

Muscadines - 4
4

Whisk.

Muscadines - 5
5

Add the orange juice, praliné and armagnac. Let it set in the fridge.

Muscadines - 6
6

Melt in a bain Marie the chocolate that will be used to coat the truffles.

Muscadines - 7
7

Using an apple spoon or a teaspoon, scoop up balls of ganache that you will shape in 2 to 2.5 cm (0,79 to 0,98 inch) long sticks with your fingers.

Muscadines - 8
8

Let to set in the fridge for a few minutes.

Muscadines - 9
9

Dip them in warm melted milk chocolate...

Muscadines - 10
10

..coat completely...

Muscadines - 11
11

..and roll immediately in icing sugar.

Muscadines - 12
12

Let it to set in the fridge. Keep refrigerated.
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