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Caramelized Hazelnuts
  • For : your decorations
  • Time : 2 h 40
  • Difficulty : easy

For this recipe, you need :

  • 300 g white hazelnuts
  • 90 g sugar cooked at 115°C

Technical Stages :

  • Mix the almonds (ground or coarsely ground) with the boiling sugar.
  • Keep for two hours away from the stove.
  • Drain the hazelnuts and put them down on a baking sheet.
  • Bake in a warm oven at 180/200°C or 356/392°F until caramelized.
  • Turn from time to time to prevent them from burning.
  • Spread out on a sheet of baking paper and leave to cool.
  • Keep in a sealable plastic box.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Electronic thermometer 1Electronic thermometer 1 22.10 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Oven thermometerOven thermometer 14.10 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration