Frozen Honey Nougat

Technical stages for Frozen Honey Nougat :

• Mix the nougatine, candied fruits, raisins and Grand-Marnier. Let it .
• In a pot, bring together the sugar, glucose and honey. Cook at 121°C or 250°F.
• Beat the egg whites until stiff with a hand mixer and add at the cooked sugar at low speed. increase the speed and beat until fully cooled.
• Meanwhile, whip the cold .
• Fold gently the cold meringue into the whipped cream with the soaked fruits.
• into individual inox or clay bowl.
• Let it set for a few hours in the freezer.
• Serve with red fruits puree.
• Decoration of your choice (ie chantilly, fruits, etc...).