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Frozen Honey Nougat

Frozen Honey Nougat
  • For : 10 servings
  • Time : 1 h 10
  • Difficulty :  medium

Ingredients for Frozen Honey Nougat :

  • 75 g ground nougatine
  • 75 g candied fruits
  • 75 g dried (grapefruit)
  • 35 ml Grand-Marnier
  • 4 egg whites
  • 50 g powdered sugar
  • 50 g glucose
  • 100 g honey
  • 1/2 litre whipping cream

Technical stages for Frozen Honey Nougat :

Frozen Honey Nougat - 1
1

Whip the cold whipping cream and keep it refrigerated.

Frozen Honey Nougat - 2
2

Mix the nougatine, candied fruits, raisins and Grand-Marnier. Let it soak.

Frozen Honey Nougat - 3
3

In a pot, bring together the sugar, glucose and honey. Cook at 121°C (250°F).

Frozen Honey Nougat - 4
4

Beat the egg whites until stiff with a hand mixer and add at the cooked sugar at low speed. Increase the speed and beat until fully cooled.

Frozen Honey Nougat - 5
5

At this stage you should have soaked fruits, whipped cream and cooled honey meringue.

Frozen Honey Nougat - 6
6

Fold gently the cold meringue into the whipped cream with the soaked fruits.

Frozen Honey Nougat - 7
7

You should obtain a homogeneous mix. Beware!!! Don't mix it too much.

Frozen Honey Nougat - 8
8

Mould into individual inox or clay bowl. Smooth the surface with a metal spatula. Let it set for a few hours in the freezer.

Frozen Honey Nougat - 9
9

Decoration of your choice (fresh fruits in this case).

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Ice Cream Scoop (30 scoops per litre)Ice Cream Scoop (30 scoops per litre) 38.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro