Desserts

Frozen Honey Nougat
Frozen Honey Nougat
  • For : 10 servings
  • Time : 1 h 10
  • Difficulty : medium

For this recipe, you need :

  • 75 g ground nougatine
  • 75 g candied fruits
  • 75 g dried (grapefruit)
  • 35 ml Grand-Marnier
  • 4 egg whites
  • 50 g powdered sugar
  • 50 g glucose
  • 100 g honey
  • 1/2 litre whipping cream

Technical Stages :

Frozen Honey Nougat - 1
1

Whip the cold whipping cream and keep it refrigerated.

Frozen Honey Nougat - 2
2

Mix the nougatine, candied fruits, raisins and Grand-Marnier. Let it soak.

Frozen Honey Nougat - 3
3

In a pot, bring together the sugar, glucose and honey. Cook at 121°C (250°F).

Frozen Honey Nougat - 4
4

Beat the egg whites until stiff with a hand mixer and add at the cooked sugar at low speed. Increase the speed and beat until fully cooled.

Frozen Honey Nougat - 5
5

At this stage you should have soaked fruits, whipped cream and cooled honey meringue.

Frozen Honey Nougat - 6
6

Fold gently the cold meringue into the whipped cream with the soaked fruits.

Frozen Honey Nougat - 7
7

You should obtain a homogeneous mix. Beware!!! Don't mix it too much.

Frozen Honey Nougat - 8
8

Mould into individual inox or clay bowl. Smooth the surface with a metal spatula. Let it set for a few hours in the freezer.

Frozen Honey Nougat - 9
9

Decoration of your choice (fresh fruits in this case).

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Candied fruit cubesCandied fruit cubes 8.80 Euro
Glucose crystalGlucose crystal 7.90 Euro
Ice cream scoopIce cream scoop   Lower price   5.90 Euro
Ice Cream Scoop (30 scoops per litre)Ice Cream Scoop (30 scoops per litre) 38.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
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