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Nougatine

Nougatine
  • For : real fans
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Nougatine :

  • 500 g powdered sugar
  • 400 g glucose (optional)
  • 400 g ground or sliced almonds

Technical stages for Nougatine :

  • Prepare a dry caramel with the sugar and glucose.
  • Add the almonds as soon as the caramel reaches the desired coloration.
  • Mix well with a wooden spatula.
  • Pour on a slightly greased counter.
  • The nougatine is ready to be worked with.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Sliced almonds 1 kgSliced almonds 1 kg 7.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Silicone spatula (35 cm)Silicone spatula (35 cm) 5.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Heating plate for sugar and nougatHeating plate for sugar and nougat 386.30 Euro
Les buffets sucrés de l'école LenôtreLes buffets sucrés de l'école Lenôtre 39.90 Euro
Décors et présentationsDécors et présentations 38.20 Euro
Almond powder 1 kgAlmond powder 1 kg 9.90 Euro