Decorations
Non-illustrated recipe - Illustrated recipe

Nougatine

Nougatine
  • For : real fans
  • Time : 30 minutes
  • Difficulty : 

Ingredients for Nougatine :

  • 500 g powdered sugar
  • 400 g glucose (optional)
  • 400 g ground or sliced almonds
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Technical stages for Nougatine :

Nougatine - 1
1

Prepare all the ingredients.

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2

Prepare a caramel with the sugar and glucose. To do this, put the glucose...

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3

...and the sugar in a skillet or copper sugar pot.

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4

Dry cook the sugar (without water)...

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5

...until browned.

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6

Stir the sugar in a circular pattern to give it a uniform color.

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7

When it reaches the desired color, add the almonds.

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8

Work well on the nougatine with a wooden spatula...

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9

...to combine the almonds fully.

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10

Meanwhile, quickly grease a rolling pin and the working area which must be clean and smooth. Pour on the greased counter.

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11

You can now work, and as you like.

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12

You must work fast before it gets hard. BEWARE: really hot!!!

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13

You can cut with a mincing knife as you wish. The nougatine is commonly used for decorative parts in wedding or party cakes, etc... and to decorate cakes in a sophisticated way.
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