Recipe of egg

Mimosa Eggs à la Provençale
  • For : 4 servings
  • Time : 55 minutes
  • Difficulty : easy

For this recipe, you need :

  • 6 eggs
  • 150 g stoned black olives
  • 70 g canned tuna in oil
  • 6 anchovy fillets in oil
  • 2 tablespoons capers
  • 1 teaspoon Dijon mustard
  • 5-6 tablespoons brandy
  • grey pepper
  • juice of a lemon
  • a couple of lettuce leaves

Technical Stages :

  • Boil the eggs in salted water for 10 minutes. Dip them then in cold water to shell them more easily. When completely cooled, shell and halve them. Remove the yolks gently.
  • Crush the olives to a smooth paste. Add the tuna and keep mashing to a perfectly homogeneous mix. Combine then with the mustard, and gradually with the oil and brandy: the mix should be creamy. Season with pepper and lemon juice.
  • Shape this paste in little domes inside the egg whites, using a spoon or of crimpled pastry bag. Sprinkle with the sifted yolks.
  • Put the eggs in a dish with a bed of lettuce and serve with fresh bread and butter.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

12 tubes box polycarbonate12 tubes box polycarbonate 39.40 Euro
Fruit colander Ø 26 cmFruit colander Ø 26 cm 39.70 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
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