Easter Egg

Technical stages for Easter Egg :

• Prepare the chocolate coating.
• Fill all the mold with prepared chocolate.
• Leave to rest a few minutes and remove the excess chocolate by flipping the mold onto a rack.
• Once hardened, scrape the sides of the mold delicately to equalize them and to remove any drippings.
• To remove from the mold, flip the tablet onto a working surface. If the melting process has been correctly done, the subject will pop out easily.
• Fill the egg with small chocolates. Using a torch, quickly heat the sides of the empty egg shell and stick it to the other half by well adjusting the edges.
• To end by a beautiful ribbon of colour.
• Finish with a nice coloured ribbon.