Printable version Sweets
Non-illustrated recipe - Illustrated recipe

Easter Egg

Easter Egg
  • For : 1 stocked egg
  • Time : 2 hours
  • Difficulty :  advanced

Ingredients for Easter Egg :

  • Dark coating

Technical stages for Easter Egg :

  • Prepare the chocolate coating.
  • Fill all the mold with prepared chocolate.
  • Leave to rest a few minutes and remove the excess chocolate by flipping the mold onto a rack.
  • Once hardened, scrape the sides of the mold delicately to equalize them and to remove any drippings.
  • To remove from the mold, flip the tablet onto a working surface. If the melting process has been correctly done, the subject will pop out easily.
  • Fill the egg with small chocolates. Using a torch, quickly heat the sides of the empty egg shell and stick it to the other half by well adjusting the edges.
  • To end by a beautiful ribbon of colour.
  • Finish with a nice coloured ribbon.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

White satin chocolate coatingWhite satin chocolate coating 44.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Easter characters (x 18)Easter characters (x 18) 20.89 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Half cracked eggs 2 imprints 15 x 10 cmHalf cracked eggs 2 imprints 15 x 10 cm 20.89 Euro
Half plain eggs 2 imprints 17 x 11 cmHalf plain eggs 2 imprints 17 x 11 cm 28.70 Euro
Half cracked eggs (x 3)Half cracked eggs (x 3) 28.70 Euro
Metal spatula - 21 cmMetal spatula - 21 cm 9.80 Euro