Printable version Sweets
Non-illustrated recipe - Illustrated recipe

Easter Egg

Easter Egg
  • For : 1 stocked egg
  • Time : 2 hours
  • Difficulty :  advanced

Ingredients for Easter Egg :

  • Dark coating

Technical stages for Easter Egg :

Easter Egg - 1
1

Melt the chocolate coating.

Easter Egg - 2
2

Fill the mold with the prepared chocolate.

Easter Egg - 3
3

Leave to rest a few minutes and empty the excess chocolate by flipping the mold onto a rack.

Easter Egg - 4
4

Flip the pan and leave to harden.

Easter Egg - 5
5

Once hardened, scrape delicately the sides of the mold to equalize them and to remove any drippings.

Easter Egg - 6
6

To remove from the mold, flip the sheet onto a working surface. If the melting process has been correctly done, the subject will pop out easily.

Easter Egg - 7
7

Fill the egg with small chocolates. Using a torch, quickly heat the sides of the empty egg shell and stick it to the other half by well adjusting the edges.

Easter Egg - 8
8

Finish with a nice coloured ribbon.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

White satin chocolate coatingWhite satin chocolate coating 44.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Easter characters (x 18)Easter characters (x 18) 21.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Half cracked eggs 2 imprints 15 x 10 cmHalf cracked eggs 2 imprints 15 x 10 cm 20.89 Euro
Half plain eggs 2 imprints 17 x 11 cmHalf plain eggs 2 imprints 17 x 11 cm 28.70 Euro
Half cracked eggs (x 3)Half cracked eggs (x 3) 28.70 Euro
Metal spatula - 21 cmMetal spatula - 21 cm 9.80 Euro