Easter Egg


For : 1 stocked egg Time : 2 hours Difficulty :

Ingredients for Easter Egg :

	1 Melt the chocolate coating.
	2 Fill the mold with the prepared chocolate.
	3 Leave to rest a few minutes and empty the excess chocolate by flipping the mold onto a rack.
	4 Flip the pan and leave to harden.
	5 Once hardened, scrape delicately the sides of the mold to equalize them and to remove any drippings.
	6 To remove from the mold, flip the sheet onto a working surface. If the melting process has been correctly done, the subject will pop out easily.
	7 Fill the egg with small chocolates. Using a torch, quickly heat the sides of the empty egg shell and stick it to the other half by well adjusting the edges.
	8 Finish with a nice coloured ribbon.