Hors d'Œuvres

Quail eggs
  • Time : 30 minutes
  • Difficulty : easy

For this recipe, you need :

  • 1 sliced loaf of white bread
  • 10 quail eggs
  • 1 dl of mayonnaise
  • ketchup
  • 1 table spoon of lumpfish roe

Technical Stages :

  • Prepare the sauce by mixing mayonnaise and ketchup. Correct seasoning if needed.
  • Boil the quail eggs (2/3 minutes maximum in boiling water). Cool, shell.
  • Toast the slices of white bread and once cooled, spread sauce on them with a spatula. Trim. Divide the slices in 2 or 4 pieces according to their size.
  • Put half an egg on the center of each piece. Decorate with a bit of caviar and a couple of ketchup spots made with a decorating bag.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Metal spatula - 25 cmMetal spatula - 25 cm 11.10 Euro
Knife for sole filletsKnife for sole fillets 19.70 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
"EXCELLENCE" Sauce Pan without Lid Ø16 cm"EXCELLENCE" Sauce Pan without Lid Ø16 cm 34.90 Euro
L'ApéritifL'Apéritif   Special offer   25.00 Euro 23.75 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration - plantes de jardin