Printable version Hors d'Œuvres
Non-illustrated recipe

Quail eggs

  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Quail eggs :

  • 1 sliced loaf of white bread
  • 10 quail eggs
  • 1 dl of mayonnaise
  • ketchup
  • 1 table spoon of lumpfish roe

Technical stages for Quail eggs :

  • Prepare the sauce by mixing mayonnaise and ketchup. Correct seasoning if needed.
  • Boil the quail eggs (2/3 minutes maximum in boiling water). Cool, shell.
  • Toast the slices of white bread and once cooled, spread sauce on them with a spatula. Trim. Divide the slices in 2 or 4 pieces according to their size.
  • Put half an egg on the center of each piece. Decorate with a bit of caviar and a couple of ketchup spots made with a decorating bag.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Metal spatula - 25 cmMetal spatula - 25 cm 11.70 Euro
Knife for sole filletsKnife for sole fillets 22.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
"Excellence" sauce pan without lid Ø 16 cm"Excellence" sauce pan without lid Ø 16 cm 32.20 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Cuillères gourmandesCuillères gourmandes 29.10 Euro
Multi-cooking bagsMulti-cooking bags   Special offer   5.90 Euro 4.70 Euro