Hors d'Œuvres
Non-illustrated recipe

Quail eggs

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Ingredients for Quail eggs :

  • 1 sliced loaf of white bread
  • 10 quail eggs
  • 1 dl of mayonnaise
  • ketchup
  • 1 table spoon of lumpfish roe
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Technical stages for Quail eggs :

  • Prepare the sauce by mixing mayonnaise and ketchup. Correct seasoning if needed.
  • Boil the quail eggs (2/3 minutes maximum in boiling water). Cool, shell.
  • the slices of white bread and once cooled, spread sauce on them with a spatula. Trim. Divide the slices in 2 or 4 pieces according to their size.
  • Put half an egg on the center of each piece. Decorate with a bit of caviar and a couple of ketchup spots made with a .
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