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Non-illustrated recipe

Quail Eggs, Aurore Sauce

  • Time : 35 minutes
  • Difficulty : easy

Ingredients for Quail Eggs, Aurore Sauce :

  • quail eggs
  • white bread
  • chervil
  • mayonnaise
  • brandy
  • ketchup
  • tomato paste

Technical stages for Quail Eggs, Aurore Sauce :

  • Deposit half a hard-boiled quail egg (2-3 minutes on a toasted white bread disc. Coat the whole thing with aurore sauce. Keep refrigerated.
  • Decoration: chervil sprigs.
  • Aurore Sauce :
  • Blend mayonnaise, brandy, ketchup and tomato paste. Quantities may vary according to taste.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 23.80 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 23.80 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
L'ApéritifL'Apéritif   Special offer   26.40 Euro 25.10 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro