Hors d'Œuvres
Non-illustrated recipe

Quail Eggs, Aurore Sauce

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Ingredients for Quail Eggs, Aurore Sauce :

  • quail eggs
  • white bread
  • chervil
  • mayonnaise
  • brandy
  • ketchup
  • tomato paste
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Technical stages for Quail Eggs, Aurore Sauce :

  • Deposit half a hard-boiled quail egg (2-3 minutes on a toasted white bread disc. Coat the whole thing with aurore sauce. Keep refrigerated.
  • Decoration: chervil sprigs.
  • Aurore Sauce :
  • Blend mayonnaise, brandy, ketchup and tomato paste. Quantities may vary according to taste.
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