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Chicken

Goose with Chestnuts
  • For : 10 servings
  • Time : 3 h 40
  • Difficulty : easy

For this recipe, you need :

  • one goose, weighing about 3kg
  • 1 g chestnuts
  • 1 bay leaf
  • 1.5 litre white chicken stock
  • salt
  • pepper

Technical Stages :

  • Peel the chestnuts and poach them in the white chicken stock with the bay leaf.
  • Fill the goose with the chestnust. Close it with a trussing needle.
  • Put it in a baking dish and cook at low temperature for 3 hours. Baste frequently with the juices when cooking.
  • When finished, put on a large warm dish and serve warm with the skimmed cooking juices.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Trussing needle 20 cmTrussing needle 20 cm 5.00 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
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