Printable version Chicken
Non-illustrated recipe

Goose with Chestnuts

  • For : 10 servings
  • Time : 3 h 40
  • Difficulty : easy

Ingredients for Goose with Chestnuts :

  • one goose, weighing about 3kg
  • 1 g chestnuts
  • 1 bay leaf
  • 1.5 litre white chicken stock
  • salt
  • pepper

Technical stages for Goose with Chestnuts :

  • Peel the chestnuts and poach them in the white chicken stock with the bay leaf.
  • Fill the goose with the chestnust. Close it with a trussing needle.
  • Put it in a baking dish and cook at low temperature for 3 hours. Baste frequently with the juices when cooking.
  • When finished, put on a large warm dish and serve warm with the skimmed cooking juices.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Trussing needle 20 cmTrussing needle 20 cm 5.20 Euro
"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro