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Non-illustrated recipe - Illustrated recipe

Baked Alaska

Baked Alaska
  • For : 6 servings
  • Time : 1 h 30
  • Difficulty :  medium

Ingredients for Baked Alaska :

  • 1 litre vanilla ice cream
  • 1/2 litre raspberry sorbet or another flavour
  • 1/4 litre syrup at 30°
  • Rum or Grand-Marnier
  • 1 sheet of sponge cake
  • Italian Meringue:
  • 3 egg whites
  • 100 g sugar
  • 25 g glucose

Technical stages for Baked Alaska :

Baked Alaska - 1
1

Prepare all the ingredients.

Baked Alaska - 2
2

Line a cake pan with parchment paper.

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3

Mold the vanilla ice cream on the bottom of the pan, up to a third high.

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4

Follow with a layer of sponge cake.

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5

Baste the sponge cake with the rum or Grand-marnier flavoured syrup at 30°.

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6

Mold the raspberry sorbet...

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7

...then the vanilla ice cream once again. Smooth out the surface.

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8

At the end, place a layer of sponge cake.

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9

Baste the sponge cake with the Rum or Grand-Marnier flavoured syrup at 30°.

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10

Fold back the parchment paper and leave to harden in the freezer.

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11

Prepare a tray the size of the mold, covered with aluminium foil.

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12

Remove the ice cream and place on the tray.

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13

Prepare the Italian meringue. To do so, beat the egg whites firm.

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14

Add cooked sugar at 121°C (sugar + glucose) and beat until completely cooled.

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15

Trim the surface...

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16

...and the sides of the cake to obtain a rectangular bar.

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17

Decorate the cake with meringue...

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18

...using a pastry bag with a fluted tip.

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19

Using a torch, brown the meringue evenly.

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20

Store in the freezer until ready to serve. Tradition recommends that the baked Alaska is flambé with alcohol right before serving.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Polyethylene pastry bags dispenser 51 x 30 cmPolyethylene pastry bags dispenser 51 x 30 cm 18.60 Euro
Sugar Blowtorch 2Sugar Blowtorch 2   Lower price   33.00 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.19 Euro