Omelette Soufflée with Apples

Technical stages for Omelette Soufflée with Apples :

• Peel, seed and cut the apples.
• Sauté them in a non-stick pan with the butter.
• Sprinkle with cinnamon and sweetener.
• the eggs.
• Whisk the egg yolks with the powdered milk until the is smooth.
• Beat the egg whites with a pinch of salt until stiff, and gently combine with the yolks.
• Slightly butter a small mold. Pour the mixture and put the apples on top of it.
• Bake for 10 to 15 minutes in a warm oven (180°C or 356°F).
• Serve warm.