Cut the wings and legs. Peel the tomatoes and halve them horizontally. Press to extract the seeds. Crush coarsely. Clean the peppers and cut them in strips. Clean the mussels thoroughly. Peel and mince the onion.
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Specialty dishes
Paella
Technical Stages :
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The essentialsTo make this recipe, some of these items will be required: saffron (powder) 27.10 Euro
Chef knife (20 cm) 23.20 Euro
Cutting board (40 x 25 cm) 22.40 Euro
Paella pan in Blue Steel Ø 40 cm 35.10 Euro
The Onion Cutter 23.70 Euro
Recettes Originales du Marché 15.00 Euro
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