Printable version Tarts & Biscuits
Non-illustrated recipe

Anise Bread

  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Anise Bread :

  • 5 eggs
  • 6 egg yollks
  • 210 g sugar
  • 300 g flour
  • 20 g anise

Technical stages for Anise Bread :

  • Beat the eggs, egg yolks and sugar until pale and foamy. Sprinkle the sifted flour and anise. Butter and flour a baking sheet. Fill up a pastry bag and sifted 8 cm-long (3,15 inches) strips.
  • Bake in a warm oven at 180°C or 356°F until golden.
  • Cut these strips into smaller rectangles and grill them.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Ground aniseGround anise 4.40 Euro
Automatic flour sieveAutomatic flour sieve 14.20 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Polyethylene pastry bags dispenser 51 x 30 cmPolyethylene pastry bags dispenser 51 x 30 cm 18.60 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
Biscuits et petites bouchéesBiscuits et petites bouchées 29.10 Euro