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Breads recipes
Non-illustrated recipe - Filmed recipe

Lardons Bread

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2/4: Bread dough 1
  • For : 1 bread
  • Time : 1h + 16 hours of rest
  • Difficulty :  medium

Ingredients for Lardons Bread :

  • 20 g of baker's fresh yeast
  • 30 cl of water (300 g)
  • 500 g of flour
  • 1 table spoon of olive oil
  • 1 tea spoon of salt
  • 150 g of smoked lardons

Important points for Lardons Bread :

  • In a cul de poule, pour the remainder of water (250 g or 2,5 dl).
  • Add the salt, olive oil, the remainder of flour and the leaven.
  • Mix the whole until obtaining of a supple dough.
  • Let grow during 3 hours covered under a cloth.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 22.40 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
"Alu-Gaufer" french bread sheet - 45 x 14,4 cm"Alu-Gaufer" french bread sheet - 45 x 14,4 cm 13.20 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Multi-cooking bagsMulti-cooking bags 5.90 Euro