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Recettes de pains

Lardons Bread
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2/4: Bread dough 1
  • For : 1 bread
  • Time : 1h + 16 hours of rest
  • Difficulty : medium

For this recipe, you need :

  • 20 g of baker's fresh yeast
  • 30 cl of water (300 g)
  • 500 g of flour
  • 1 table spoon of olive oil
  • 1 tea spoon of salt
  • 150 g of smoked lardons

Main Points :

  • In a cul de poule, pour the remainder of water (250 g or 2,5 dl).
  • Add the salt, olive oil, the remainder of flour and the leaven.
  • Mix the whole until obtaining of a supple dough.
  • Let grow during 3 hours covered under a cloth.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
"Alu-Gaufer" french bread sheet - 45 x 14,4 cm"Alu-Gaufer" french bread sheet - 45 x 14,4 cm 12.50 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.30 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration - bulbes