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Recettes de pains
Non-illustrated recipe - Filmed recipe

Lardons Bread

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3/4: Bread dough 2
  • For : 1 bread
  • Time : 1h + 16 hours of rest
  • Difficulty :  medium

Ingredients for Lardons Bread :

  • 20 g of baker's fresh yeast
  • 30 cl of water (300 g)
  • 500 g of flour
  • 1 table spoon of olive oil
  • 1 tea spoon of salt
  • 150 g of smoked lardons

Important points for Lardons Bread :

  • Sauter the lardons in the frying pan.
  • Work the dough and add the lardons.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
"Alu-Gaufer" french bread sheet - 45 x 14,4 cm"Alu-Gaufer" french bread sheet - 45 x 14,4 cm 12.50 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.30 Euro