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Non-illustrated recipe - Illustrated recipe - Filmed recipe

Pain perdu

  • For : 4 personnes
  • Time : 25 minutes
  • Difficulty : easy

Ingredients for Pain perdu :

  • 1/2 litre de lait
  • 2 œufs
  • 50 g de sucre
  • 2 cuil. à soupe de sucre vanillé
  • 100 g de beurre
  • 6 tranches de pain de mie ou de pain rassi
  • cannelle (facultatif)
  • sucre poudre

Important points for Pain perdu :

  • Whisk the eggs with the milk and the vanilla sugar.
  • Soak the bread slices in the milk.
  • Drain them a bit and brown them in a pan, on both sides, in melted butter.
  • When nicely browned, take them off and sprinkle with cinnamon and powdered sugar.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.00 Euro
Solid Cooking SpatulaSolid Cooking Spatula 19.90 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
"Alu-Gaufer" french bread sheet - 45 x 14,4 cm"Alu-Gaufer" french bread sheet - 45 x 14,4 cm 13.20 Euro
Pains spéciaux et décorés - tome 1Pains spéciaux et décorés - tome 1 45.00 Euro
Hand skills, special breadsHand skills, special breads 38.50 Euro
Le livre du pâtissierLe livre du pâtissier 36.50 Euro