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Pain perdu

  • For : 4 personnes
  • Time : 25 minutes
  • Difficulty : 

Ingredients for Pain perdu :

  • 1/2 litre de lait
  • 2 œufs
  • 50 g de sucre
  • 2 cuil. à soupe de sucre vanillé
  • 100 g de beurre
  • 6 tranches de pain de mie ou de pain rassi
  • cannelle (facultatif)
  • sucre poudre

Important points for Pain perdu :

  • Whisk the eggs with the milk and the vanilla sugar.
  • Soak the bread slices in the milk.
  • Drain them a bit and brown them in a pan, on both sides, in melted butter.
  • When nicely browned, take them off and sprinkle with cinnamon and powdered sugar.
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Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.90 Euro
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