Filmed Recipes

Download Quicktime now

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact
Buffets & receptions
Non-illustrated recipe - Illustrated recipe - Filmed recipe

Pain surprise

next >
1/3: Cutting the bread
  • For : 6 à 8 personnes
  • Time : 4 heures
  • Difficulty : 

Ingredients for Pain surprise :

  • Pâte à pain :
  • 750 g de farines boulangères pour pain
  • 485 g d'eau
  • 30 g de levure de boulanger fraîche
  • 15 g de sel fin
  • 200 g de fromage de brebis
  • 2 tranches de jambon blanc
  • 2 ou 4 tranches de jambon de Bayonne
  • 200 g de beurre ramolli
  • 200 g de beurre de roquefort
  • 1 ruban en tissus

Important points for Pain surprise :

  • Cut off the top with a bread knife.
  • With a long thin bladed knife (for example sole fillet knife), cut around the inside of the bread.
  • Insert your knife just above the base of the bread and move side to side so that the inside of the bread can be removed in one piece.
  • Use your hand to separate the inside from the crust.
  • Remove the inside of the bread.
  • Cut the inside of bread in 2 parts and slice each part into 8 or 10 slices.
Currently on sale
Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !