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< previous next > 2/3: Making the sandwiches
For : 6 à 8 personnes Time : 4 heures Difficulty :

Butter 6 or 8 slices (leaving two un-buttered).
Slice the cheese thinly.
Place the Bayonne ham, ham, and sheep's cheese on buttered bread slices. Butter the last slices with roquefort butter.
Place each slice on top of each other to make a sandwich.
Cut the sandwich tower into quarters lengthwise.
Rebuild the loaf arranging each layer with the 4 varieties.

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