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Buffets & receptions

Party bread
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2/3: Making the sandwiches
  • For : Servings: 6 to 8
  • Time : 1 hour
  • Difficulty : medium

For this recipe, you need :

  • 1 large champagne cork shaped country bread loaf weighing 1 kg (made the night before)
  • 200 g sheep's cheese
  • 2 slices ham
  • 2 or 4 slices of Bayonne ham
  • 200 g soft butter
  • 200 g roquefort butter
  • 1 ribbon

Main Points :

  • Butter 6 or 8 slices (leaving two un-buttered).
  • Slice the cheese thinly.
  • Place the Bayonne ham, ham, and sheep's cheese on buttered bread slices. Butter the last slices with roquefort butter.
  • Place each slice on top of each other to make a sandwich.
  • Cut the sandwich tower into quarters lengthwise.
  • Rebuild the loaf arranging each layer with the 4 varieties.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Party bread ring (height : 12 cm)Party bread ring (height : 12 cm) 19.90 Euro
Knife for sole filletsKnife for sole fillets 19.70 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Party bread ring (height : 9 cm)Party bread ring (height : 9 cm) 16.80 Euro
Le Livre du Pain, Fabrication et RecettesLe Livre du Pain, Fabrication et Recettes 35.00 Euro
Bread, passion and fantasyBread, passion and fantasy 25.00 Euro
Sandwichs et Pains du MondeSandwichs et Pains du Monde 38.80 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration - bulbes