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Filmed recipe

Party bread

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3/3: Making the party bread
  • For : Servings: 6 to 8
  • Time : 1 hour
  • Difficulty :  medium

Ingredients for Party bread :

  • 1 large champagne cork shaped country bread loaf weighing 1 kg (made the night before)
  • 200 g sheep's cheese
  • 2 slices ham
  • 2 or 4 slices of Bayonne ham
  • 200 g soft butter
  • 200 g roquefort butter
  • 1 ribbon

Important points for Party bread :

  • According to the number of slices you made at the beginning of the recipe, you will obtain 4 or 5 different levels. In the case of 5 levels, you can make a level of each variety plus one extra Bayonne ham level.
  • Finally arrange all the sandwiches into its original shape iserting back into the crust.
  • Replace the top of the bread.
  • Decorate using a large colored ribbon for a nice presentation.
  • Store in your fridge until displayed.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Party bread ring (height : 12 cm)Party bread ring (height : 12 cm) 20.70 Euro
Knife for sole filletsKnife for sole fillets 22.31 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Party bread ring (height : 9 cm)Party bread ring (height : 9 cm) 17.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Bread, passion and fantasyBread, passion and fantasy 25.00 Euro
Sandwichs et Pains du MondeSandwichs et Pains du Monde 38.80 Euro