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Pain surprise

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3/3: Making the party bread
  • For : 6 à 8 personnes
  • Time : 4 heures
  • Difficulty : 

Ingredients for Pain surprise :

  • Pâte à pain :
  • 750 g de farines boulangères pour pain
  • 485 g d'eau
  • 30 g de levure de boulanger fraîche
  • 15 g de sel fin
  • 200 g de fromage de brebis
  • 2 tranches de jambon blanc
  • 2 ou 4 tranches de jambon de Bayonne
  • 200 g de beurre ramolli
  • 200 g de beurre de roquefort
  • 1 ruban en tissus

Important points for Pain surprise :

  • According to the number of slices you made at the beginning of the recipe, you will obtain 4 or 5 different levels. In the case of 5 levels, you can make a level of each variety plus one extra Bayonne ham level.
  • Finally arrange all the sandwiches into its original shape iserting back into the crust.
  • Replace the top of the bread.
  • Decorate using a large colored ribbon for a nice presentation.
  • Store in your fridge until displayed.
Currently on sale
Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !