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Filmed recipe

Party bread

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3/3: Making the party bread
  • For : Servings: 6 to 8
  • Time : 1 hour
  • Difficulty :  medium

Ingredients for Party bread :

  • 1 large champagne cork shaped country bread loaf weighing 1 kg (made the night before)
  • 200 g sheep's cheese
  • 2 slices ham
  • 2 or 4 slices of Bayonne ham
  • 200 g soft butter
  • 200 g roquefort butter
  • 1 ribbon

Important points for Party bread :

  • According to the number of slices you made at the beginning of the recipe, you will obtain 4 or 5 different levels. In the case of 5 levels, you can make a level of each variety plus one extra Bayonne ham level.
  • Finally arrange all the sandwiches into its original shape iserting back into the crust.
  • Replace the top of the bread.
  • Decorate using a large colored ribbon for a nice presentation.
  • Store in your fridge until displayed.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Party bread ring (height : 12 cm)Party bread ring (height : 12 cm) 19.90 Euro
Knife for sole filletsKnife for sole fillets 19.70 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Party bread ring (height : 9 cm)Party bread ring (height : 9 cm) 16.80 Euro
Le Livre du Pain, Fabrication et RecettesLe Livre du Pain, Fabrication et Recettes 35.00 Euro
Bread, passion and fantasyBread, passion and fantasy 25.00 Euro
Sandwichs et Pains du MondeSandwichs et Pains du Monde 38.80 Euro