Printable version Tarts & Biscuits
Non-illustrated recipe - Illustrated recipe

Palmitos

Palmitos
  • Time : 20 minutes
  • Difficulty : easy

Ingredients for Palmitos :

  • puff pastry
  • powdered sugar
  • 1 egg yolk

Technical stages for Palmitos :

  • Roll out the puff pastry on the counter. Brush away all excess flour.
  • Glaze with a brush and sprinkle with sugar.
  • Fold the dough, bringing the top side to the middle of the bottom side.
  • Glaze again and sprinkle with sugar. Fold.
  • You should obtain a strip.
  • Glaze with egg yolk and coat with sugar. Cut 1 cm-thick 0,39 inch) pieces.
  • Alternate on a slightly greased baking sheet.
  • Bake in warm oven (180/200°C or 356/392°F).
  • Let it bake until completely baked and golden.
  • When finished, remove from the baking sheet with a metal spatula and leave to cool.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Flour brushFlour brush 13.10 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.70 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 8.20 Euro
Biscuits et petites bouchéesBiscuits et petites bouchées 29.00 Euro