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Non-illustrated recipe

Pigeons

  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Pigeons :

  • 2 pigeons
  • 1 slice Bayonne ham
  • 10 onions
  • 6 shallots
  • 1 garlic clove
  • 1/2 spoonful flour
  • 2 glasses red wine
  • 1 bouquet garni
  • 1 litre broth
  • 1 glass brandy
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Technical stages for Pigeons :

  • Cut the pigeons in 4. In a large pot, brown the pieces in olive oil. Add the onions and shallots, crushed garlic and diced ham. Quickly brown, then take away from heat.
  • Transfer to another container and keep warm. Save the oil.
  • Put it back over low heat and it with flour. Bring the wine to a boil and it.
  • Pour it over the flour and oil mix, then whisk. Add the pigeons, onions, shallots, ham and herbs. with the broth.
  • Simmer for 1h30 over low heat then with brandy. Season to taste.
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