Fish
Non-illustrated recipe

Clams in Mayonnaise

  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Clams in Mayonnaise :

  • 4 dozens clams
  • 1/4 litre mayonnaise
  • 1/2 teaspoon curry
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Technical stages for Clams in Mayonnaise :

  • Open the clams by putting them in the oven, on a rack, for 5 minutes. Take them out of their shells, rinse under running water and drain them.
  • Make a mayonnaise and flavour it with curry. Add the clams and mix well.
  • Arrange on a cold service dish and keep refrigerated to the last moment.
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