Printable version Fish
Non-illustrated recipe

Clams in Mayonnaise

  • For : 4 servings
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Clams in Mayonnaise :

  • 4 dozens clams
  • 1/4 litre mayonnaise
  • 1/2 teaspoon curry

Technical stages for Clams in Mayonnaise :

  • Open the clams by putting them in the oven, on a rack, for 5 minutes. Take them out of their shells, rinse under running water and drain them.
  • Make a mayonnaise and flavour it with curry. Add the clams and mix well.
  • Arrange on a cold service dish and keep refrigerated to the last moment.
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The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro