Almond Paste Parchment


Time : 25 minutes Difficulty :

Ingredients for Almond Paste Parchment :

	1 Prepare the necessary ingredients.
	2 Form a well mixed and homogeneous ball with the almond paste.
	3 Flour the counter with . the almond paste lengthwise.
	4 Get rid of any excess cornstarch with a brush.
	5 Remove from the bench woth a metallic spatula. Cut a strip.
	6 Crush the end with a rolling pin to make it thinner.
	7 Do the same on the opposite end.
	8 Roll both ends.
	9 The first end on one side and the second one on the other side.
	10 With a culinary torch, brown the sides to give an ancient look to it. Beware not to burn it too much.
	11 Let dry for a couple of days on the table. With a royal icing filled icing bag, you can add a text realted to the event you prepared it for (ie "Happy Birthday").