Prepare all ingredients. Peel the potatoes. Cut them in two and cook them.
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Seafood Parmentier Gratiné
Technical stages for Seafood Parmentier Gratiné :
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The essentialsTo make this recipe, some of these items will be required: Peeler 7 cm 8.50 Euro
InoxTerm 24h thermal food carrier - Denim 71.50 Euro
Garlic peeler grater 7.80 Euro
Vacuum food saver 1 litre 11.90 Euro
Deep Tart Ring Stainless Steel Ø 12 cm 3.70 Euro
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