Printable version Pastries
Non-illustrated recipe

Chocolate and Hazelnut Cookies

  • Time : 1 h 10
  • Difficulty : easy

Ingredients for Chocolate and Hazelnut Cookies :

  • 6 egg yolks
  • 150 g sugar (100 + 50)
  • 60 g flour
  • 25 g cocoa powder
  • 50 g ground roasted hazelnuts
  • 3 egg whites

Technical stages for Chocolate and Hazelnut Cookies :

  • Whisk the egg yolks with 100 g sugar until pale and thick.
  • Add the sifted flour and cocoa, the hazelnuts.
  • Combine with the egg whites beaten until stiff and stiffened with the remaining sugar.
  • Arrange on a sheet of baking paper.
  • Bake at 170°C or 338°F for 50 minutes.
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The essentials

To make this recipe, some of these items will be required:

Automatic flour sieveAutomatic flour sieve 14.20 Euro
Oven thermometerOven thermometer 14.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Chocolate fountainChocolate fountain 310.00 Euro