Chocolate and Hazelnut Cookies
Technical stages for Chocolate and Hazelnut Cookies :
- Whisk the egg yolks with 100 g sugar until pale and thick.
- Add the flour and cocoa, the hazelnuts.
- Combine with the egg whites beaten until stiff and stiffened with the remaining sugar.
- Arrange on a sheet of baking paper.
- Bake at 170°C or 338°F for 50 minutes.
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